Directions:
- For the dough:.
- Add potatoes to boiling salted water and simmer until done, about 25 minutes.
- Drain potatoes well and cool.
- Once cooled put through fine disk on ricer or grate through large holes on grater box.
- Add flour and salt and work dough on a floured surface. Then roll out and cut into pieces. Make 4 inch flat rounds.
- For the filling:.
- Shred cabbage, add salt and let moisture leave the cabbage. Put in a large saucepan with the melted butter, stir to coat cabbage, cover and simmer for about 25 minutes.
- In a separate sauté pan add oil and sauté onions until tender.
- Combine onions and cabbage, add salt and pepper and stir in the eggs.
- Let filling cool before using.
- Place a tablespoon of the filling in the center of a round, pinch the edges closed and fry in oil until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.44 Kcal (299 kJ) | ||
| Calories from fat | 31.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 9% | |
| Sodium | 217.05mg | 9% | |
| Potassium | 132.18mg | 3% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.53 Kcal (542 kJ) | ||
| Calories from fat | 56.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 5% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 9% | |
| Sodium | 393.54mg | 9% | |
| Potassium | 239.66mg | 3% | |
| Total Carbs | 15.78g | 3% | |
| Sugars | 2.89g | 6% | |
| Dietary Fiber | 2.71g | 6% | |
| Protein | 3.11g | 3% | |
| Vitamin C | 9.6mg | 9% | |
| Vitamin A | 0.6mg | 10% | |
| Iron | 0.9mg | 3% | |
| Calcium | 43.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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