Potato Pierogies With Cabbage and Bacon Recipe

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Potato Pierogies With Cabbage and Bacon
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Ingredients:

Directions:

  1. Preheat the oven to 300°F.
  2. In a large nonstick skillet, heat 2 tablespoons of the oil until shimmering.
  3. Add half of the pierogies and cook over high heat until lightly browned, about 2 minutes per side.
  4. Transfer the pierogies to a large rimmed baking sheet and cover with foil.
  5. Repeat with the remaining oil and pierogies; keep hot in the oven.
  6. Wipe out the skillet and add 2 tablespoons of the butter.
  7. Once it has melted, add the bacon and cook over moderate heat, stirring occasionally, until golden brown and crisp, about 7 minutes.
  8. Add the remaining 2 tablespoons of butter and the onion and cook over moderately low heat until the onion is softened, about 5 minutes.
  9. Stir in the cabbage, season with salt and pepper and cook, stirring occasionally, until the cabbage is very tender, about 15 minutes.
  10. Stir in the hot and sweet paprikas and cook, stirring, until fragrant, about 3 minutes.
  11. Add the yogurt and hot water and stir until smooth and creamy.
  12. Add the pierogies and gently toss with the sauce.
  13. Transfer the pierogies to a warm platter, sprinkle with the parsley and serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.51 Kcal (1526 kJ)
Calories from fat 114 Kcal
% Daily Value*
Total Fat 12.67g 19%
Cholesterol 15.56mg 5%
Sodium 193.38mg 8%
Potassium 295.54mg 6%
Total Carbs 14.33g 5%
Sugars 16.85g 67%
Dietary Fiber 5.51g 22%
Protein 9.44g 19%
Vitamin C 35mg 58%
Vitamin A 2.1mg 70%
Iron 1.2mg 7%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 135.15 Kcal (566 kJ)
Calories from fat 42.27 Kcal
% Daily Value*
Total Fat 4.7g 19%
Cholesterol 5.77mg 5%
Sodium 71.7mg 8%
Potassium 109.57mg 6%
Total Carbs 5.31g 5%
Sugars 6.25g 67%
Dietary Fiber 2.04g 22%
Protein 3.5g 19%
Vitamin C 13mg 58%
Vitamin A 0.8mg 70%
Iron 0.4mg 7%
Calcium 33.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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