Directions:
- Scrub potatoes; steam until almost tender. Plunge into cold water, then peel. Grate coarsely.
- Grate onion; add.
- Beat egg with salt, pepper, milk; add to potato-onion mixture.
- Combine lightly.
- Preheat oil on rimmed cookie sheet. Drop by tablespoonfuls onto sheet and flatten with back of spoon. Bake at 350F until bottoms brown, about 20 minutes. Turn and brown other side, about 15 minutes more.
- Makes 16 pancakes. Serve with sour cream, applesauce, cinnamon sugar or jam, or with Baked Fruit Compote.
- Make Baked Fruit Compote:.
- Arrange pineapple slices, orange sections, and pitted prunes in a shallow 2-quart baking dish.
- Pour wine over the fruit.
- Combine brown sugar with spices and orange zest; sprinkle over fruit.
- Cover and bake at 350F until pineapple is tender, about 45 minutes. Makes 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.05 Kcal (1629 kJ) | ||
| Calories from fat | 35.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 7% | |
| Sodium | 40.7mg | 2% | |
| Potassium | 1260.03mg | 27% | |
| Total Carbs | 81.97g | 27% | |
| Sugars | 42.79g | 171% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 46.3mg | 77% | |
| Iron | 3.2mg | 18% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.06 Kcal (582 kJ) | ||
| Calories from fat | 12.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 6% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 7% | |
| Sodium | 14.55mg | 2% | |
| Potassium | 450.37mg | 27% | |
| Total Carbs | 29.3g | 27% | |
| Sugars | 15.3g | 171% | |
| Dietary Fiber | 1.99g | 22% | |
| Protein | 2g | 11% | |
| Vitamin C | 16.6mg | 77% | |
| Iron | 1.1mg | 18% | |
| Calcium | 29.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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