Mashed Potato Gratin Recipe

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Ingredients:

Serving

3 lbs russet potatoes, cut into small pieces
1/4 cup butter or 1/4 cup margarine
3 egg yolks
1 tsp salt
1 cup milk
1 1/2 cups shredded swiss cheese (6 oz.)
chopped fresh parsley , if desired

Directions:

Heat oven to 350. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart saucepan or Dutch oven, place potatoes; add enough water to cover potatoes by 1 inch. Heat to boiling over high heat. Reduce heat to medium-low; simmer uncovered 20 minutes or until potatoes are tender and can be easily pierced with fork.
Drain potatoes; return to saucepan. Add butter; mash with potato masher until creamy. Stir in egg yolks, salt, milk and 1 cup of the cheese. Spread potato mixture evenly in baking dish. Sprinkle with remaining 1/2 cup cheese.
Bake 30 minutes or until edges are light brown. Sprinkle with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.63 Kcal (1384 kJ)
Calories from fat	120.14 Kcal
		% Daily Value*
Total Fat	13.35g	21%
Cholesterol	96.81mg	32%
Sodium	392.39mg	16%
Potassium	1024.02mg	22%
Total Carbs	38.47g	13%
Sugars	3.44g	14%
Dietary Fiber	3.4g	14%
Protein	13.98g	28%
Vitamin C	13.6mg	23%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	247.3mg	25%

Amount Per 100 g
Calories	134.24 Kcal (562 kJ)
Calories from fat	48.78 Kcal
		% Daily Value*
Total Fat	5.42g	21%
Cholesterol	39.3mg	32%
Sodium	159.32mg	16%
Potassium	415.77mg	22%
Total Carbs	15.62g	13%
Sugars	1.4g	14%
Dietary Fiber	1.38g	14%
Protein	5.68g	28%
Vitamin C	5.5mg	23%
Iron	0.8mg	11%
Calcium	100.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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