Directions:
- Grate raw potatoes into water to which lemon juice has been added. Place potatoes in a strainer or cheese cloth and drain off liquid. Drain well. Beat raw and cooked potatoes with egg, milk, and salt to form a batter. Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan. When firm on the bottom side, loosen edges and turn. Brown on other side. Remove, drain on paper towel, and keep warm. Continue until all batter is used. Serve immediately. NOTE: If potato cakes are served with meat, sprinkle with salt. Sprinkle with sugar if served with applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.94 Kcal (506 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 16% | |
| Sodium | 371.13mg | 15% | |
| Potassium | 397.53mg | 8% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.5mg | 8% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 37.7 Kcal (158 kJ) | ||
| Calories from fat | 3.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 2% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 16% | |
| Sodium | 115.69mg | 15% | |
| Potassium | 123.91mg | 8% | |
| Total Carbs | 7.49g | 8% | |
| Sugars | 1.87g | 24% | |
| Dietary Fiber | 1.13g | 15% | |
| Protein | 1.21g | 8% | |
| Vitamin C | 2.2mg | 12% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 0.5mg | 8% | |
| Calcium | 21.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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