Directions:
- Heat over to 180°C.
- Place pan with 1/3 cup of oil in the oven while you are preparing the kugel.
- Peel potatoes, and grate in food processor.
- Grate onions.
- Drain excess liquid.
- Add all ingredients, well-mixed, to the hot pan. Oil will come over the sides - spoon onto the middle of kugel.
- Bake for 90 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.15 Kcal (804 kJ) | ||
| Calories from fat | 80.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 781.17mg | 33% | |
| Potassium | 423.1mg | 9% | |
| Total Carbs | 24.55g | 8% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.03 Kcal (490 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 14% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 22% | |
| Sodium | 475.76mg | 33% | |
| Potassium | 257.69mg | 9% | |
| Total Carbs | 14.95g | 8% | |
| Sugars | 3.7g | 24% | |
| Dietary Fiber | 2.3g | 15% | |
| Protein | 2.86g | 9% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 0.8mg | 8% | |
| Calcium | 29.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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