Directions:
- Make batter as listed above.
- Mix batter with the mashed potatoes, make a mashed potato batch, of 10-12 potatoes.
- Put 1 teaspoons of butter in large frying pan set on low heat.
- Drop in small spoonful amounts of mixture into frying pan.
- Cook potato pancakes on low heat, on both sides until a golden brown.
- Add salt and pepper to taste.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.29 Kcal (592 kJ) | ||
| Calories from fat | 14.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 170.53mg | 7% | |
| Potassium | 430.29mg | 9% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.1 Kcal (423 kJ) | ||
| Calories from fat | 10.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 9% | |
| Sodium | 122.03mg | 7% | |
| Potassium | 307.91mg | 9% | |
| Total Carbs | 20.28g | 9% | |
| Sugars | 3.65g | 20% | |
| Dietary Fiber | 2.88g | 16% | |
| Protein | 2.9g | 8% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 1.1mg | 9% | |
| Calcium | 43.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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