Directions:
- Place all ingredients in blender and blend until smooth.
- Heat skillet until a drop of water bounces off the surface. Place a small amount of butter in pan for first pancake, this is to help season the pan.
- Pour a thin layer of batter in pan, swirling pan just enough to cover the bottom. Pancakes should be thin.
- Cook pancakes on both sides just until they are beginning to brown.
- Butter cooked pancakes, sprinkle with powdered sugar, roll and eat warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.41 Kcal (1455 kJ) | ||
| Calories from fat | 98.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 123.99mg | 41% | |
| Sodium | 1488.19mg | 62% | |
| Potassium | 214.78mg | 5% | |
| Total Carbs | 51.66g | 17% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 10.86g | 22% | |
| Iron | 3mg | 17% | |
| Calcium | 204.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 209.41 Kcal (877 kJ) | ||
| Calories from fat | 59.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 17% | |
|---|---|---|---|
| Cholesterol | 74.73mg | 41% | |
| Sodium | 897.04mg | 62% | |
| Potassium | 129.46mg | 5% | |
| Total Carbs | 31.14g | 17% | |
| Sugars | 8.34g | 55% | |
| Dietary Fiber | 2.5g | 17% | |
| Protein | 6.55g | 22% | |
| Iron | 1.8mg | 17% | |
| Calcium | 123.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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