Directions:
- Make a batter with the flour, egg and milk and a pinch of salt.
- It should be the consistency of heavy cream and run quickly off the spoon.
- After frying the bacon in butter or lard, remove it to a plate to keep hot.
- Increase the heat under the frying pan and put in a tablespoon of batter.
- This will run into an oval shape and rise up in the middle.
- Baste it with hot fat as you would a fried egg and dish up at once with the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.57 Kcal (769 kJ) | ||
| Calories from fat | 127.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 62.71mg | 21% | |
| Sodium | 345.74mg | 14% | |
| Potassium | 139.75mg | 3% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.82g | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 213.72 Kcal (895 kJ) | ||
| Calories from fat | 148.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 22% | |
|---|---|---|---|
| Cholesterol | 73mg | 21% | |
| Sodium | 402.51mg | 14% | |
| Potassium | 162.7mg | 3% | |
| Total Carbs | 8.11g | 2% | |
| Sugars | 2.23g | 8% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 7.94g | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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