Directions:
- Whiz all ingredients to a smooth batter using a food proc or blender (I used my immersion blender).
- Spray a crepe pan or like size non-stick fry pan w/PAM. Heat the pan till you feel a good heat rising when holding the palm of your hand over the pan.
- Pour a sml ladle of batter in the center of the pan & work quickly to swirl it around the pan so it fills the base. Cook till the liquid disappears & the edges of the pancake begin to pull away from the pan surface.
- Flip the pancake to cook the other side for just a few seconds. Shake pancake out of the pan onto a plate, set pan aside (off heat), tightly roll the pancake & set aside.
- Return pan to heat & repeat process w/rest of batter. Allow pancakes to cool & cut them into 1/2-in threads. Set aside till ready to add to your soup (Batter should net 4 pancakes & the threads will be like a dense noodle or dumpling in texture).
- TO SERVE: Ladle hot soup into 4 bowls & put an equal amt of threads in ea bowl. Sprinkle w/parsley & serve immediately.
- NOTE RE SOUP: I used homemade chicken stock w/fat removed & sml bits of chicken left in the stock. I added 2 sliced celery ribs, 2 sml potatoes cut bite-sized & *Bjuga* (Icelandic sausage) to try to replicate the German influence. :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.68 Kcal (736 kJ) | ||
| Calories from fat | 53.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 14% | |
| Sodium | 842.54mg | 35% | |
| Potassium | 116.37mg | 2% | |
| Total Carbs | 25.18g | 8% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.45g | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 208.74 Kcal (874 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 9% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 14% | |
| Sodium | 1001.08mg | 35% | |
| Potassium | 138.27mg | 2% | |
| Total Carbs | 29.91g | 8% | |
| Sugars | 2.11g | 7% | |
| Dietary Fiber | 3.08g | 10% | |
| Protein | 6.48g | 11% | |
| Iron | 2mg | 9% | |
| Calcium | 141.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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