Directions:
- Peel potatoes.
- Grate potatoes into a bowl of cold water to prevent darkening.
- Drain thoroughly but not dry.
- Add beaten eggs and salt. Stir.
- Add enough pancake mix to blend well and drop onto greased griddle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.61 Kcal (480 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 547.29mg | 23% | |
| Potassium | 374.86mg | 8% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.33 Kcal (391 kJ) | ||
| Calories from fat | 12.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 3% | |
|---|---|---|---|
| Cholesterol | 53.32mg | 22% | |
| Sodium | 445.67mg | 23% | |
| Potassium | 305.26mg | 8% | |
| Total Carbs | 17.08g | 7% | |
| Sugars | 3.39g | 17% | |
| Dietary Fiber | 2.54g | 12% | |
| Protein | 3.56g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.8mg | 35% | |
| Iron | 1.1mg | 8% | |
| Calcium | 33.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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