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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My husband's 100% polish Bachi made these for him all the time when he was growing up and every now and again he gets to craving them so I pull out her recipe and whip up a batch...they are never exactly the same as Bachi used to make...but pretty good all the same! Ingredients:
3 potatoes, grated |
1/4 onion, grated |
4 tablespoons flour |
1 egg, beaten |
1 teaspoon salt |
1 tablespoon sour cream |
Directions:
1. Mix all ingredients together well.
2. Form patties to your size preference.
3. Fry in a well greased skillet until both sides are crunchy and browned.
4. **If you are eating these alone as a meal this will serve 2, as a side to a meal it will serve 4-6.
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