Shrimp Potato Nachos Recipe

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Ingredients:

Serving

2 (20 oz) packages simply potatoes diced potatoes with onion
2 tbsp chopped cilantro
1 medium bell pepper, diced
4 stalks green onions, chopped
2 tbsp sour cream
2 tbsp verde salsa
24 oz small peeled frozen shrimp
2 tbsp butter
2 limes , juice of
2 tbsp butter
2 tbsp flour
1 cup milk
2 oz habanero monterey jack cheese, grated
2 oz gruyere cheese, grated

Directions:

Begin cooking the potatoes in a 12 inch skillet with a little oil in the bottom of the pan. Cover and let cook, stirring occasionally until the potatoes are starting to brown, about 12 minutes.
In another skillet, melt the butter and combine with lime juice. Stir in the frozen shrimp and cover until shrimp is thawed, about 5 minutes.
In a sauce pan combine milk, flour, and butter and heat on medium until the sauce begins to thicken. Remove from heat and quickly whisk the grated cheese into the sauce.
Layer the potatoes, shrimp, and sauce with the remaining ingredients into two bowls and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.23 Kcal (3283 kJ)
Calories from fat	454.74 Kcal
		% Daily Value*
Total Fat	50.53g	78%
Cholesterol	149.58mg	50%
Sodium	2192.45mg	91%
Potassium	425.22mg	9%
Total Carbs	64.94g	22%
Sugars	6.31g	25%
Dietary Fiber	4.41g	18%
Protein	21.9g	44%
Vitamin C	42.1mg	70%
Vitamin A	1mg	34%
Iron	15.3mg	85%
Calcium	328.7mg	33%

Amount Per 100 g
Calories	200.31 Kcal (839 kJ)
Calories from fat	116.15 Kcal
		% Daily Value*
Total Fat	12.91g	78%
Cholesterol	38.21mg	50%
Sodium	560.01mg	91%
Potassium	108.61mg	9%
Total Carbs	16.59g	22%
Sugars	1.61g	25%
Dietary Fiber	1.13g	18%
Protein	5.59g	44%
Vitamin C	10.8mg	70%
Vitamin A	0.3mg	34%
Iron	3.9mg	85%
Calcium	83.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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