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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I love getting nachos at sporting events so I wanted to create a recipe like them. This is the result of my experiments and my family loves it!Deb Helmer, Winfield, Kansas Ingredients:
1 large baking potato |
1/8 teaspoon salt |
1 bottle (8 ounces) taco sauce |
1/2 cup sliced green onions |
1/2 cup chopped green chilies |
1/2 cup shredded cheddar cheese |
1/2 cup sliced ripe olives |
Directions:
1. Scrub potato and cut into 1/4-in. slices. Arrange slices in a single layer on a greased broiler pan; sprinkle with salt. Broil 4 in. from the heat until golden brown. Turn potatoes; broil until tender. Drizzle with taco sauce; sprinkle with green onions, chilies, cheese and olives. Broil until cheese is melted.
2. Microwave Method: Arrange potato slices in a single layer on a microwave-safe plate; sprinkle with salt. Drizzle with half of the taco sauce. Cover and cook on high for 3-1/2 minutes or until tender, rotating plate once. Drizzle with remaining taco sauce; sprinkle with green onions, chilies, cheese and olives. Cover and cook for 30 seconds or until cheese is melted. Yield: 2 snack servings.
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