Directions:
- Cook macaroni acc to directions; drain.
- Add all remaining ingredients.
- Cook on low, stirring occasionally until cheese is melted and sauce is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.08 Kcal (1323 kJ) | ||
| Calories from fat | 96.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 8% | |
| Sodium | 555.56mg | 23% | |
| Potassium | 260.38mg | 6% | |
| Total Carbs | 44.75g | 15% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 2.1mg | 12% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 215.8 Kcal (904 kJ) | ||
| Calories from fat | 66.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 17% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 8% | |
| Sodium | 379.31mg | 23% | |
| Potassium | 177.78mg | 6% | |
| Total Carbs | 30.55g | 15% | |
| Sugars | 1.84g | 11% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 7.5g | 22% | |
| Vitamin C | 10.6mg | 26% | |
| Iron | 1.4mg | 12% | |
| Calcium | 93.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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