Mexican Macaroni Recipe

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Mexican Macaroni
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Ingredients:

Directions:

  1. Cook macaroni acc to directions; drain.
  2. Add all remaining ingredients.
  3. Cook on low, stirring occasionally until cheese is melted and sauce is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.08 Kcal (1323 kJ)
Calories from fat 96.72 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 24.81mg 8%
Sodium 555.56mg 23%
Potassium 260.38mg 6%
Total Carbs 44.75g 15%
Sugars 2.7g 11%
Dietary Fiber 2.43g 10%
Protein 10.99g 22%
Vitamin C 15.5mg 26%
Iron 2.1mg 12%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 215.8 Kcal (904 kJ)
Calories from fat 66.03 Kcal
% Daily Value*
Total Fat 7.34g 17%
Cholesterol 16.94mg 8%
Sodium 379.31mg 23%
Potassium 177.78mg 6%
Total Carbs 30.55g 15%
Sugars 1.84g 11%
Dietary Fiber 1.66g 10%
Protein 7.5g 22%
Vitamin C 10.6mg 26%
Iron 1.4mg 12%
Calcium 93.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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