Directions:
- In a 3-qt. slow cooker, layer half of the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter. Repeat layers. Pour soup over the top. Cover and cook on low for 6-8 hours or until potatoes are tender; sprinkle with cheese during the last 30 minutes of cooking time. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.27 Kcal (964 kJ) | ||
| Calories from fat | 63.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 6% | |
| Sodium | 692.07mg | 29% | |
| Potassium | 435.33mg | 9% | |
| Total Carbs | 37.31g | 12% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.68 Kcal (556 kJ) | ||
| Calories from fat | 36.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 11% | |
|---|---|---|---|
| Cholesterol | 10.61mg | 6% | |
| Sodium | 398.77mg | 29% | |
| Potassium | 250.84mg | 9% | |
| Total Carbs | 21.5g | 12% | |
| Sugars | 3.08g | 21% | |
| Dietary Fiber | 2.26g | 16% | |
| Protein | 2.66g | 9% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.7mg | 41% | |
| Iron | 0.7mg | 7% | |
| Calcium | 40.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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