Potato-leek soup with cheese Recipe

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Ingredients

Count

Nutrition

2513

Calories

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Ingredients:

Serving

additional grated shap cheddar cheese (optional)
1/4 cup butter
4 tbsp chopped fresh dill
chopped fresh dill (optional)
4 oz cream cheese
1 cup grated sharp cheddar cheese
1 large garlic clove, minced
1 large leek (white and pale green parts only), thinly sliced
4 large potatoes (white or sweet), peeled , cut into 1/2 inch pieces
3/4 cup milk
4 cup vegetable broth
2 large carrots

Directions:

Melt butter in heavy large pot over medium heat. Add leek and garlic; saute until tender but not brown, about 4 minutes.
Add potatoes and carrots; saute 5 minutes longer.
Add broth and dill; simmer uncovered until vegetables are tender, about 20 minutes. Remove from heat.
Add milk to soup. Transfer soup to blender. Add cream cheese and blend until smooth. Return soup to pot. Add 1 cup grated sharp cheddar cheese and stir over low heat until melted. Season soup to taste with salt and pepper.
Garnish soup with chopped fresh dill and additional grated sharp cheddar cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2512.67 Kcal (10520 kJ)
Calories from fat	1257.71 Kcal
		% Daily Value*
Total Fat	139.75g	215%
Cholesterol	380.93mg	127%
Sodium	6641.69mg	277%
Potassium	4403.51mg	94%
Total Carbs	258.7g	86%
Sugars	63.86g	255%
Dietary Fiber	31.64g	127%
Protein	74.82g	150%
Vitamin C	52.2mg	87%
Vitamin A	9.6mg	319%
Iron	17mg	95%
Calcium	1554.9mg	155%

Amount Per 100 g
Calories	107.71 Kcal (451 kJ)
Calories from fat	53.92 Kcal
		% Daily Value*
Total Fat	5.99g	215%
Cholesterol	16.33mg	127%
Sodium	284.72mg	277%
Potassium	188.77mg	94%
Total Carbs	11.09g	86%
Sugars	2.74g	255%
Dietary Fiber	1.36g	127%
Protein	3.21g	150%
Vitamin C	2.2mg	87%
Vitamin A	0.4mg	319%
Iron	0.7mg	95%
Calcium	66.7mg	155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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