Directions:
- Mix first four ingredients together with half of the jelly in a food processor or with an electric beater.
- Pour mixture into greased 6- inch springform pan.
- Bake at 350 degrees for 35 minutes.
- Cool completely and remove from pan.
- Heat remaining jelly and pour over top of cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.8 Kcal (1272 kJ) | ||
| Calories from fat | 185.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 97.19mg | 32% | |
| Sodium | 375.14mg | 16% | |
| Potassium | 79.54mg | 2% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 20.88g | 84% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 235 Kcal (984 kJ) | ||
| Calories from fat | 143.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 32% | |
|---|---|---|---|
| Cholesterol | 75.18mg | 32% | |
| Sodium | 290.18mg | 16% | |
| Potassium | 61.52mg | 2% | |
| Total Carbs | 19.76g | 9% | |
| Sugars | 16.15g | 84% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.7g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 114.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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