Directions:
- Mix first four ingredients together with half of the jelly in a food processor or with an electric beater.
- Pour mixture into greased 6- inch springform pan.
- Bake at 350 degrees for 35 minutes.
- Cool completely and remove from pan.
- Heat remaining jelly and pour over top of cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.8 Kcal (1272 kJ) | ||
| Calories from fat | 185.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 97.19mg | 32% | |
| Sodium | 375.14mg | 16% | |
| Potassium | 79.54mg | 2% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 20.88g | 84% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 235 Kcal (984 kJ) | ||
| Calories from fat | 143.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 32% | |
|---|---|---|---|
| Cholesterol | 75.18mg | 32% | |
| Sodium | 290.18mg | 16% | |
| Potassium | 61.52mg | 2% | |
| Total Carbs | 19.76g | 9% | |
| Sugars | 16.15g | 84% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.7g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 114.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
