Directions:
- Peel potatoes and grate by hand into a bowl of cold water. Soak potatoes in cold water for 2-3 minutes, then drain in a colander. Spread potato and onion on a kitchen towel and twist like a jelly-roll. Move potato and onion mixture into a bowl, add salt and egg. Heat 1/4 cup of oil in a nonstick pan over high heat. Spoon 2 tablespoons potato mixture per latke into pan and spread with a fork. Reduce heat and cook until brown. Turn latkes over and cook until undersides are browned. Transfer to paper towels to drain and season with salt. Add more oil to pan as needed. Keep latkes warm on a wire rack set in a shallow baking pan in oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.78 Kcal (690 kJ) | ||
| Calories from fat | 129.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 123.86mg | 5% | |
| Potassium | 142.86mg | 3% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.13 Kcal (1097 kJ) | ||
| Calories from fat | 206.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 22% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 5% | |
| Sodium | 197.04mg | 5% | |
| Potassium | 227.26mg | 3% | |
| Total Carbs | 13.04g | 3% | |
| Sugars | 2.83g | 7% | |
| Dietary Fiber | 2.02g | 5% | |
| Protein | 2.17g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.6mg | 13% | |
| Iron | 0.7mg | 3% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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