Spanish Tortilla Recipe

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Spanish Tortilla
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Ingredients:

Directions:

  1. Directions
  2. Note: The frying pan has to be NON-STICKY, otherwise it will be a very sticky mess.
  3. In a medium bowl mix the potatoes, onions and peppers
  4. Fry the potatoes and onions on medium until they are (light golden). Remove from the stove and drain off any excess oil.
  5. Meanwhile break the eggs into a medium bowl and whisk well.. Add the potatoes and onions to the eggs and mix until fully mixed.
  6. Clean the frying pan and return to stove.
  7. Heat t 2 tablespoons of oil on a high heat and pour in the mixture, try to pour the mix evenly. Cook at medium heat for the first three minutes then turn down the heat to allow the inside to cook.
  8. When it's cooked place a large plate over the frying pan and flip the tortilla onto it. Return to the pan and fry the other side until golden brown.
  9. Eat it with roasted red peppers. Buen Provecho!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.05 Kcal (771 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 328.7mg 14%
Potassium 532.93mg 11%
Total Carbs 28.54g 10%
Sugars 6.13g 25%
Dietary Fiber 4.37g 17%
Protein 8.55g 17%
Vitamin C 4.2mg 7%
Vitamin A 1.3mg 43%
Iron 2.2mg 12%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 93.03 Kcal (389 kJ)
Calories from fat 20.02 Kcal
% Daily Value*
Total Fat 2.22g 7%
Cholesterol 82.74mg 55%
Sodium 166.15mg 14%
Potassium 269.38mg 11%
Total Carbs 14.43g 10%
Sugars 3.1g 25%
Dietary Fiber 2.21g 17%
Protein 4.32g 17%
Vitamin C 2.1mg 7%
Vitamin A 0.7mg 43%
Iron 1.1mg 12%
Calcium 34.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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