Directions:
- Preheat oven to 250°F with rack in upper and lower thirds. Place 1 or 2 cooling racks on top of a large rimmed sheet pan with metal cooling rack(s).
- Peel carrots and coarsely shred in a food processor fitted with medium shredding disk (or coarsely grate into a bowl using large teardrop-shaped holes on a box grater).
- Repeat with potatoes and onion. Add lemon juice and toss to coat.
- Transfer mixture to a kitchen towel (not terry cloth) and enclose in towel, then wring out as much liquid as possible.
- Wipe bowl clean, then return vegetables to bowl and stir in flour, eggs, and 1 teaspoon salt until just combined.
- Heat oil in a large 12-inch nonstick skillet over medium-high heat until it shimmers. Fill a 1/4-cup measure with latke mixture and carefully spoon it into skillet, then flatten lightly to a 3-inch diameter with a heatproof spatula.
- Form 5 more latkes in skillet and fry until undersides are golden, 2 to 3 minutes. (If latkes brown too quickly, reduce heat.) Turn over and fry until golden on other side, about 3 minutes more.
- Transfer to paper towels to drain briefly, then transfer to a metal rack set on sheet pan in oven to keep warm. Make more latkes in same manner.
- Cooks' notes: Latkes can be kept warm in the oven for up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.38 Kcal (563 kJ) | ||
| Calories from fat | 87.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 20.19mg | 1% | |
| Potassium | 211.22mg | 4% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.2 Kcal (868 kJ) | ||
| Calories from fat | 135.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 15% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 8% | |
| Sodium | 31.13mg | 1% | |
| Potassium | 325.68mg | 4% | |
| Total Carbs | 15.94g | 3% | |
| Sugars | 1.67g | 4% | |
| Dietary Fiber | 1.7g | 4% | |
| Protein | 3.36g | 4% | |
| Vitamin C | 5.9mg | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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