Directions:
- In a kettle cover potatoes with salted cold water by 2 inches and simmer until just tender, about 25 minutes. Drain potatoes in a colander. When potatoes are just cool enough to handle, halve larger ones and in a large bowl toss potatoes with 2 tablespoons vinegar.
- In a small bowl whisk together mustard, remaining 3 tablespoons vinegar, and salt and pepper to taste. Add oil in a slow stream, whisking until emulsified. Dressing may be made 1 day ahead and chilled, covered. Bring dressing to room temperature before using.
- Trim beans and, working over a bowl, cut corn kernels from cobs. Have ready a bowl of ice and cold water. In a large saucepan of boiling salted water cook beans until crisp-tender, about 1 minute for haricots verts or about 5 minutes for regular green beans, and transfer with a slotted spoon to ice water to stop cooking. Drain beans well and add to potatoes. Return water in pan to a boil and blanch corn 30 seconds, or until crisp-tender. Drain corn in a sieve and rinse under cold water to stop cooking. Drain corn well and add to salad. Salad may be prepared up to this point 1 day ahead and chilled, covered. Bring salad to room temperature before proceeding. Gently toss salad with dressing and salt and pepper to taste until combined well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.64 Kcal (773 kJ) | ||
| Calories from fat | 28.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Sodium | 87.86mg | 4% | |
| Potassium | 473.72mg | 10% | |
| Total Carbs | 36.35g | 12% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2mg | 11% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.99 Kcal (314 kJ) | ||
| Calories from fat | 11.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 5% | |
|---|---|---|---|
| Sodium | 35.69mg | 4% | |
| Potassium | 192.41mg | 10% | |
| Total Carbs | 14.76g | 12% | |
| Sugars | 4.39g | 43% | |
| Dietary Fiber | 2.59g | 25% | |
| Protein | 1.22g | 6% | |
| Vitamin C | 9.3mg | 38% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.8mg | 11% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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