Southern Fattoush Recipe

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Southern Fattoush
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare dressing, combine first 7 ingredients in a medium bowl; stir with a whisk. Gradually drizzle in oil, stirring constantly with a whisk.
  3. To prepare salad, arrange torn pita in a single layer on a baking sheet. Bake at 400° for 7 minutes, stirring after 4 minutes. Cool completely. Reserve 1/2 cup toasted pita.
  4. Combine tomato and remaining ingredients in a large bowl. Add remaining toasted pita and dressing to bowl; toss well to coat. Top evenly with reserved 1/2 cup toasted pita. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1341.16 Kcal (5615 kJ)
Calories from fat 853.77 Kcal
% Daily Value*
Total Fat 94.86g 146%
Sodium 2017.78mg 84%
Potassium 1289.65mg 27%
Total Carbs 97.34g 32%
Sugars 17.49g 70%
Dietary Fiber 15.22g 61%
Protein 16.83g 34%
Vitamin C 191.2mg 319%
Vitamin A 5.3mg 177%
Iron 471.7mg 2621%
Calcium 344.5mg 34%
Amount Per 100 g
Calories 137.37 Kcal (575 kJ)
Calories from fat 87.45 Kcal
% Daily Value*
Total Fat 9.72g 146%
Sodium 206.68mg 84%
Potassium 132.1mg 27%
Total Carbs 9.97g 32%
Sugars 1.79g 70%
Dietary Fiber 1.56g 61%
Protein 1.72g 34%
Vitamin C 19.6mg 319%
Vitamin A 0.5mg 177%
Iron 48.3mg 2621%
Calcium 35.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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