Directions:
- Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Refresh under cold water; drain well. Transfer to large bowl. Combine mustard and vinegar in small bowl. Gradually whisk oil. Mix in shallots. (Can be prepared 1 day ahead. Cover beans and dressing separately. Refrigerate beans; let dressing stand at room temperature.) Mix dressing and tomatoes into beans. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.77 Kcal (690 kJ) | ||
| Calories from fat | 112.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Sodium | 255.4mg | 11% | |
| Potassium | 253.9mg | 5% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.31 Kcal (374 kJ) | ||
| Calories from fat | 60.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 19% | |
|---|---|---|---|
| Sodium | 138.44mg | 11% | |
| Potassium | 137.62mg | 5% | |
| Total Carbs | 6.53g | 4% | |
| Sugars | 3.12g | 23% | |
| Dietary Fiber | 2.1g | 15% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 9.2mg | 28% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.8mg | 8% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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