Directions:
- Cook beans in pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer to medium bowl. Refresh under cold running water. Drain well.
- Cook potatoes in pot of boiling salted water until just tender, about 8 minutes. Drain. Transfer to large bowl. Add 2 tablespoons orange juice and 2 tablespoons vinegar; toss to coat. Cool to room temperature, occasionally stirring gently.
- Add green beans, tomatoes, and parsley to potatoes. Whisk remaining 6 tablespoons orange juice, 1 tablespoon vinegar, oil, and capers in small bowl to blend. Season dressing to taste with salt and pepper. Add dressing to salad and toss to combine. (Can be made 2 hours ahead. Let stand at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.87 Kcal (1272 kJ) | ||
| Calories from fat | 120.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Sodium | 547.7mg | 23% | |
| Potassium | 402.38mg | 9% | |
| Total Carbs | 42.86g | 14% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.4mg | 13% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 81.08 Kcal (339 kJ) | ||
| Calories from fat | 32.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 21% | |
|---|---|---|---|
| Sodium | 146.13mg | 23% | |
| Potassium | 107.36mg | 9% | |
| Total Carbs | 11.43g | 14% | |
| Sugars | 3.25g | 49% | |
| Dietary Fiber | 1.57g | 24% | |
| Protein | 1.23g | 9% | |
| Vitamin C | 9.1mg | 57% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.6mg | 13% | |
| Calcium | 22.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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