Directions:
- Cook the potatoes in a large saucepan of boiling water, for 12-15 minutes of until just tender. Drain well then transfer to a serving bowl.
- Meanwhile, in a small bowl, mix remaining ingredients together and season to taste.
- Add half the mayo mixture to the warm potatoes and set aside to cool.
- When you are ready to serve, add remaining mixture and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.14 Kcal (976 kJ) | ||
| Calories from fat | 80.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 8% | |
| Sodium | 256.62mg | 11% | |
| Potassium | 476.67mg | 10% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 2mg | 11% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 102.56 Kcal (429 kJ) | ||
| Calories from fat | 35.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 14% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 8% | |
| Sodium | 112.89mg | 11% | |
| Potassium | 209.69mg | 10% | |
| Total Carbs | 15.35g | 12% | |
| Sugars | 5.31g | 48% | |
| Dietary Fiber | 2.56g | 23% | |
| Protein | 1.83g | 8% | |
| Vitamin C | 12.9mg | 49% | |
| Vitamin A | 0.7mg | 56% | |
| Iron | 0.9mg | 11% | |
| Calcium | 35.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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