Directions:
- Prepare the tart dough, partially prebake it, and set it aside.
- Melt 3 tablespoons of the butter in a wide pan, add the onion and the salt. Cover the pan, and stew slowly until the onion is completely soft, about 10 minutes. Check it occasionally and give it a stir.
- While the onion is cooking, cut off the stems of the sorrel leaves and roughly slice the leaves. Melt the remaining tablespoon of butter in a pan, and add the sorrel by large handfuls. Although the amount of leaves will seem voluminous, they will quickly cook down to almost nothing. Cook over a low heat until they have wilted and turned a grayish-green color, 3 to 4 minutes.
- Whisk the eggs with the cream; then stir in the onion, sorrel, and half of the cheese. Taste for salt, and season with freshly ground black pepper.
- Preheat the oven to 375°F. Distribute the remaining cheese over the crust; then pour the filling on top. Bake in the center of the oven until the custard is set and well colored, about 35 to 40 minutes. Serve the tart while it is hot. For wine, consider serving a chardonnay or French white Burgundy.
- This tart is based on a recipe from Richard Olney's Simple French Food.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.42 Kcal (927 kJ) | ||
| Calories from fat | 123.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 80.1mg | 27% | |
| Sodium | 193.68mg | 8% | |
| Potassium | 56.31mg | 1% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 261.07 Kcal (1093 kJ) | ||
| Calories from fat | 145.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 21% | |
|---|---|---|---|
| Cholesterol | 94.44mg | 27% | |
| Sodium | 228.36mg | 8% | |
| Potassium | 66.4mg | 1% | |
| Total Carbs | 24.78g | 7% | |
| Sugars | 20.97g | 71% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.78g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 112.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Swiss Potatoes Gratin
Butter, Red potatoes, thinly sliced, Ricotta cheese and 6 more.. -
Julia's Cream of Mushroom Soup
Onion, minced, Butter, Flour and 10 more.. -
Caramelized Onion and Cornbread Stuffing
Butter, Onions, chopped, Corn muffins, cubed and 5 more.. -
Breakfast Frittata
Butter, for frying, Onions, sliced, Garlic clove, chopped and 6 more.. -
Caramelized Onion and Cornbread Stuffing (Tyler Florence)
Butter, Onions, chopped, Cornmeal muffins, cubed and 5 more.. -
Pumpkin Cream Puffs
Butter, Water, Salt, All-purpose flour, Eggs, Heavy cream and 3 more.. -
Cream Puffs
Butter or 1/2 cup margarine, Water, Salt, Flour, Eggs and 2 more.. -
Potato Gratin With Caramelized Onions
Butter, Onions, thinly sliced, Sea salt and 6 more.. -
Amazing Bread Stuffing
Butter, Minced onion, Salt, Bread (cubed ), Diced celery and 3 more.. -
Dauphine Potatoes
Butter, Water, Salt, All-purpose flour (sifted), Eggs and 5 more.. -
Potato Puffs
Butter, Water, Salt, Flour, Eggs, Fluffy mashed potatoes and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
