Directions:
- Combine flour, salt, cayenne pepper, and paprika in bowl.
- Coat chicken pieces in dry mixture.
- Reserve leftover mixture.
- Refrigerate coated chicken at least 1 hour.
- Coat chicken in leftover flour mixture.
- In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
- Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
- Drain chicken on paper towels.
- Immediately place chicken in Tupperware bowl.
- Pour half the hot sauce mixture over chicken (first 10 pieces).
- Cover and toss to coat.
- Repeat with second batch of chicken.
- Wings can be frozen and reheated in 400 degree oven for 10 minutes.
- NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1352.98 Kcal (5665 kJ) | ||
| Calories from fat | 779.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.66g | 133% | |
|---|---|---|---|
| Cholesterol | 602.81mg | 201% | |
| Sodium | 4808.61mg | 200% | |
| Potassium | 953.19mg | 20% | |
| Total Carbs | 51.25g | 17% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 91.41g | 183% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 11.1mg | 62% | |
| Calcium | 242.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 246.86 Kcal (1034 kJ) | ||
| Calories from fat | 142.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 133% | |
|---|---|---|---|
| Cholesterol | 109.99mg | 201% | |
| Sodium | 877.37mg | 200% | |
| Potassium | 173.92mg | 20% | |
| Total Carbs | 9.35g | 17% | |
| Sugars | 1.63g | 36% | |
| Dietary Fiber | 1.58g | 35% | |
| Protein | 16.68g | 183% | |
| Vitamin C | 3.9mg | 36% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2mg | 62% | |
| Calcium | 44.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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