Tomato,spinach & Mascarpone Gnocchi Recipe

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Ingredients:

Serving

500 g ready made gnocchi
350 g of your favourite red pasta sauce
100 g spinach, washed
250 g mascarpone
50 g parmesan cheese, shaved
salt
fresh ground black pepper

Directions:

Cook the gnocchi per packet instructions and drain.
Meanwhile, heat the tomato pasta sauce in an ovenproof dish over medium heat on stovetop, add the spinach and stir until it starts to wilt.
Add the gnocchi, season with the salt and pepper and spoon blobs of mascarpone over the top.
Scatter with shavings of the shaved parmesan and grill until bubbling and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.88 Kcal (2126 kJ)
Calories from fat	366.75 Kcal
		% Daily Value*
Total Fat	40.75g	63%
Cholesterol	152.88mg	51%
Sodium	548.13mg	23%
Potassium	243.5mg	5%
Total Carbs	13.25g	4%
Sugars	0.13g	1%
Dietary Fiber	0.5g	2%
Protein	17.75g	36%
Vitamin C	7mg	12%
Iron	0.9mg	5%
Calcium	481.5mg	48%

Amount Per 100 g
Calories	225.72 Kcal (945 kJ)
Calories from fat	163 Kcal
		% Daily Value*
Total Fat	18.11g	63%
Cholesterol	67.94mg	51%
Sodium	243.61mg	23%
Potassium	108.22mg	5%
Total Carbs	5.89g	4%
Sugars	0.06g	1%
Dietary Fiber	0.22g	2%
Protein	7.89g	36%
Vitamin C	3.1mg	12%
Iron	0.4mg	5%
Calcium	214mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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