Gnocchi, Chicken, and Pesto Recipe

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Gnocchi, Chicken, and Pesto
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Ingredients
6
Count
Nutrition
391
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Place pot of water to boil for gnocchi. Cut the chicken breasts in strips and season with salt and pepper.
  2. In a frying pan, add enough oil to saute the chicken breasts. Once water in pot is boiling, add gnocchi and cook until they float to the top. Remove and set aside.
  3. Once the chicken is cooked, add the gnocchi, parmesan cheese and pesto and mix well. (you do not want to add the gnocchi to soon because then it will just fall apart and be mushy - not so yummy).
  4. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.76 Kcal (1636 kJ)
Calories from fat 172.94 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 160.38mg 53%
Sodium 1057.34mg 44%
Potassium 694.18mg 15%
Total Carbs 2.48g 1%
Sugars 0.27g 1%
Dietary Fiber 0.28g 1%
Protein 53.93g 108%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 258.3mg 26%
Amount Per 100 g
Calories 146.02 Kcal (611 kJ)
Calories from fat 64.63 Kcal
% Daily Value*
Total Fat 7.18g 30%
Cholesterol 59.93mg 53%
Sodium 395.12mg 44%
Potassium 259.41mg 15%
Total Carbs 0.93g 1%
Sugars 0.1g 1%
Dietary Fiber 0.11g 1%
Protein 20.15g 108%
Vitamin C 0.3mg 1%
Calcium 96.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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