Ingredients:
- 1 (1 lb) french baguette (cut into about 1/2-inch slices, purchase the long thin loaf for this)
- black pepper (optional)
Directions:
- Set oven to broil.
- Arrange the bread rounds/slices in a single layer on a cookie or baking sheet.
- Broil for about 6-7 minutes or until lightly toasted (watch closely that they do not burn).
- Remove then flip the slices so that the toasted side is on the bottom.
- Set oven to 350 degrees.
- In a small bowl mix together mayonnaise, pesto, garlic, Parmesan cheese and salt to taste.
- Divide and spread the mixture onto the untoasted tops of each bread slice, then sprinkle lightly with black pepper if desired.
- Bake for about 6-8 minutes, just until they bubble and turn golden.
- Let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.35 Kcal (889 kJ) | ||
| Calories from fat | 193.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 4% | |
| Sodium | 290.82mg | 12% | |
| Potassium | 15.71mg | 0% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 598.42 Kcal (2505 kJ) | ||
| Calories from fat | 545.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.58g | 33% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 4% | |
| Sodium | 819.54mg | 12% | |
| Potassium | 44.27mg | 0% | |
| Total Carbs | 2.2g | 0% | |
| Sugars | 1.24g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.97g | 8% | |
| Vitamin C | 6.4mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 241.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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