Homemade Potato Gnocchi Recipe

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Ingredients:

Serving

2 lbs floury potatoes, cut in large chunks
2 eggs, beaten
1 1/4-1 1/2 cups plain all-purpose flour
2 tsp salt

Directions:

Cook the potatoes in salted, boiling water for 15 minutes, until tender. Drain well and return to the pan, set it over a low heat and dry the potatoes for 1-2 minutes.
Mash the potatoes until smooth, then gradually stir in the eggs and salt. Work in enough flour to form a soft dough.
Break off small pieces for the dough and roll into balls, using floured hands. Press the back of a fork into each ball to make indentations. Repeat until all the dough has been used. Leave the gnocchi to rest for 15-20 minutes before cooking.
Bring a large pan of water to a gentle boil. Add the gnocchi, about 10 at a time, and cook for 3-4 minutes, or until they float to the surface. Drain thoroughly and serve as soon as the gnocchi have been cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.22 Kcal (394 kJ)
Calories from fat	11.84 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Cholesterol	40.92mg	14%
Sodium	597.42mg	25%
Potassium	38.37mg	1%
Total Carbs	16.5g	5%
Dietary Fiber	0.65g	3%
Protein	3.59g	7%
Iron	0.4mg	2%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	276.6 Kcal (1158 kJ)
Calories from fat	34.76 Kcal
		% Daily Value*
Total Fat	3.86g	2%
Cholesterol	120.13mg	14%
Sodium	1753.9mg	25%
Potassium	112.65mg	1%
Total Carbs	48.43g	5%
Dietary Fiber	1.9g	3%
Protein	10.53g	7%
Iron	1.3mg	2%
Calcium	28.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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