Directions:
- Prepare the potatoes.
- Fry the bread, onions, salt and pepper in olive oil until brown and crispy.
- Stir bread mixture into potatoes.
- Add turkey drippings until smooth.
- Bake in 350 degree oven for 30 minutes. If you make it a day ahead, bake for 45 minutes. The top should be crispy.
- It makes great leftovers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.44 Kcal (1279 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 222.44mg | 9% | |
| Potassium | 652.19mg | 14% | |
| Total Carbs | 69.34g | 23% | |
| Sugars | 15.76g | 63% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 2.9mg | 16% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 94.65 Kcal (396 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 68.93mg | 9% | |
| Potassium | 202.11mg | 14% | |
| Total Carbs | 21.49g | 23% | |
| Sugars | 4.88g | 63% | |
| Dietary Fiber | 2.04g | 26% | |
| Protein | 1.93g | 12% | |
| Vitamin C | 5.2mg | 28% | |
| Iron | 0.9mg | 16% | |
| Calcium | 32.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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