Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. x 2-in. baking pan.
- Cover and let rise in a warm place for 15 minutes. Bake at 375 degrees F for 13-16 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3147.17 Kcal (13177 kJ) | ||
| Calories from fat | 1011.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.42g | 173% | |
|---|---|---|---|
| Cholesterol | 576.29mg | 192% | |
| Sodium | 3744.72mg | 156% | |
| Potassium | 1166.15mg | 25% | |
| Total Carbs | 446.86g | 149% | |
| Sugars | 41.65g | 167% | |
| Dietary Fiber | 13.39g | 54% | |
| Protein | 89.29g | 179% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 23.9mg | 133% | |
| Calcium | 462.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 301.89 Kcal (1264 kJ) | ||
| Calories from fat | 97.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 173% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 192% | |
| Sodium | 359.21mg | 156% | |
| Potassium | 111.86mg | 25% | |
| Total Carbs | 42.86g | 149% | |
| Sugars | 4g | 167% | |
| Dietary Fiber | 1.28g | 54% | |
| Protein | 8.56g | 179% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.3mg | 133% | |
| Calcium | 44.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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