Directions:
- Mix all ingredients with clean hands.
- Roll dough out into a tube shape on a floured surface.
- Cut into 1 dumplings.
- Drop dumplings into a large soup pot filled with boiling water.
- Boil 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.1 Kcal (1771 kJ) | ||
| Calories from fat | 105.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1584.93mg | 66% | |
| Potassium | 380.78mg | 8% | |
| Total Carbs | 69.77g | 23% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 4.4mg | 24% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 234.58 Kcal (982 kJ) | ||
| Calories from fat | 58.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 18% | |
| Sodium | 878.72mg | 66% | |
| Potassium | 211.12mg | 8% | |
| Total Carbs | 38.68g | 23% | |
| Sugars | 2.36g | 17% | |
| Dietary Fiber | 4.01g | 29% | |
| Protein | 5.5g | 20% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 2.4mg | 24% | |
| Calcium | 120.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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