Potato Dumplings (Sinkers) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is as old and basic as you can get. Add onions, bacon, parsley, etc. to the dough as you like. Comfort food - my grandmother made these often Ingredients:
2 cups mashed potatoes |
2 cups flour |
2 eggs (beaten) |
1 teaspoon baking powder |
1 teaspoon salt |
Directions:
1. Mix all ingredients with clean hands.
2. Roll dough out into a tube shape on a floured surface.
3. Cut into 1 dumplings.
4. Drop dumplings into a large soup pot filled with boiling water.
5. Boil 20 minutes.
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