Directions:
- Preheat oven to 350°.
- Spread pecans in a single layer on a baking sheet; toast until crisp, about 7 minutes.
- Let cool, then coarsely chop 1/2 cup pecans. Set remaining aside.
- Place 2 tablespoons butter in a 9-inch round cake pan; heat in the oven until melted, about 3 minutes.
- Remove from oven; sprinkle 1 tablespoon sugar over butter. Scatter chopped nuts over sugar; set aside.
- In a food processor, process reserved pecans and flour until nuts are very finely ground. Set aside.
- Beat remaining 1/2 cup butter and cup sugar until light and fluffy.
- Beat in eggs, one at a time, until combined.
- In a small bowl, combine flour mixture, baking powder, and salt; fold into egg mixture. Stir in zest.
- Pour into prepared pan, smoothing top.
- Bake until a toothpick inserted in center comes out with a few moist crumbs, 35 to 40 minutes.
- Cool 10 minutes in pan; invert onto a rack to cool completely, bottom side up so the butter-pecan layer is on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.62 Kcal (2711 kJ) | ||
| Calories from fat | 474.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.69g | 81% | |
|---|---|---|---|
| Cholesterol | 99.52mg | 33% | |
| Sodium | 516.41mg | 22% | |
| Potassium | 316.85mg | 7% | |
| Total Carbs | 41.49g | 14% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 515.06 Kcal (2156 kJ) | ||
| Calories from fat | 377.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.91g | 81% | |
|---|---|---|---|
| Cholesterol | 79.15mg | 33% | |
| Sodium | 410.7mg | 22% | |
| Potassium | 251.99mg | 7% | |
| Total Carbs | 33g | 14% | |
| Sugars | 13.88g | 70% | |
| Dietary Fiber | 4.9g | 25% | |
| Protein | 7.27g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 16% | |
| Calcium | 102.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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