Directions:
- Drain cherries- then cut in half and spread on paper towels to dry further.
- Cream butter and sugar - add eggs - mix well.
- Add flavorings.
- Sift or stir dry ingredients MINUS 1 tbsp flour (reserve that).
- Add to butter sugar egg mixture alternately with evaporated milk, beating thoroughly after each addition.
- Adding in 1/3 at a time works well- make sure to end with milk.
- Dust reserved flour over cherries and nuts, it keeps them from all sinking to the bottom of the cake.
- Gently fold cherries and nuts into batter.
- Turn batter into well greased and floured 10 inch tube pan or Bundt pan.
- Bake at 350' F for 65-70 minutes.
- Invert onto wire rack to cool.
- Dust with powdered sugar.
- Yield: 12 servings.
- Prep time: 20 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.42 Kcal (4620 kJ) | ||
| Calories from fat | 571.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.49g | 98% | |
|---|---|---|---|
| Cholesterol | 137.27mg | 46% | |
| Sodium | 1929.6mg | 80% | |
| Potassium | 498.91mg | 11% | |
| Total Carbs | 122.49g | 41% | |
| Sugars | 42.03g | 168% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.6mg | 37% | |
| Calcium | 334.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 441.22 Kcal (1847 kJ) | ||
| Calories from fat | 228.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 98% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 46% | |
| Sodium | 771.58mg | 80% | |
| Potassium | 199.5mg | 11% | |
| Total Carbs | 48.98g | 41% | |
| Sugars | 16.81g | 168% | |
| Dietary Fiber | 3.81g | 38% | |
| Protein | 6.17g | 31% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.6mg | 37% | |
| Calcium | 133.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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