Directions:
- Cook the potatoes in their skins in boiling salted water to cover just until tender, about 40 minutes. Drain and let cool for a short while.
- Slip skins off and put through ricer or food mill. (I used my stand mixer for this step. An electric hand mixer will work, but do not use a food processor...the potatoes will turn to glue and ruin the dish.)
- In a medium bowl, combine flour, salt, parsley, garlic powder and black pepper.
- When potatoes are cool enough to handle, add the egg and the flour mixture alternately to the potatoes just until it forms a soft dough. Do not overmix or the dough will be tough.
- Cut the dough into 8 pieces.
- One portion at a time, roll into a rope on lightly floured board until the piece is about a foot long.
- Cut into pieces about 1/2-inch long.
- Place pieces on flat surface such as a cookie sheet and sprinkle with flour. Repeat with remaining dough.
- Cover pieces with a towel and let rest 1/2 hour.
- Bring a large pot of salted water (about a gallon) to boil.
- Working in batches, transfer the dough to a sieve and shake lightly to remove excess flour.
- Gently drop pieces into boiling water. They will drop to the bottom and a few seconds later will rise to the surface.
- Cook until tender but firm to the touch, 4 to 5 minutes.
- Remove with slotted spoon and transfer to ovenproof platter and keep warm in oven at low temperature. Repeat with remaining pieces.
- Substitute tarragon, basil, cumin, marjoram or any herb that complements your meal
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.2 Kcal (1617 kJ) | ||
| Calories from fat | 88.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 1435mg | 60% | |
| Potassium | 483.21mg | 10% | |
| Total Carbs | 66.4g | 22% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.1mg | 23% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 200.98 Kcal (841 kJ) | ||
| Calories from fat | 45.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 15% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 10% | |
| Sodium | 746.8mg | 60% | |
| Potassium | 251.47mg | 10% | |
| Total Carbs | 34.56g | 22% | |
| Sugars | 2.36g | 18% | |
| Dietary Fiber | 4.31g | 33% | |
| Protein | 4.64g | 18% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 2.1mg | 23% | |
| Calcium | 87.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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