German Potato Dumplings Recipe

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Ingredients:

Serving

Directions:

Cook unpeeled potatoes in a small amount of boiling, salted water (about 30 minutes), or until tender, but not mushy; peel potatoes while still warm (but not hot).
Coarsely mash with a potato masher or use a potato ricer.
In a small bowl, combine 1 cup flour with 3 tablespoons bread crumbs, baking powder, 1 teaspoon salt, parsley, nutmeg and pepper; add to the potatoes, toss/mix until well blended. Stir in the eggs.
Using floured hands, shape the potato mixture into 10 balls; insert a crouton into the center of each ball.
Lightly dust the balls with flour (so they won't stick).
In a Dutch oven, combine 6 cups boiling water and 1 tsp salt.
With a spoon carefully drop dumplings into water.
Cover, and simmer dumplings for about 20 minutes, or until a toothpick inserted in the dumpling, comes out clean (DO NOT LIFT COVER!).
Remove dumplings with a large slotted spoon to a platter.
In a saucepan, heat and stir butter until browned; stir in the 1/2 cup bread crumbs, sprinkle over dumplings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.86 Kcal (1578 kJ)
Calories from fat	113.89 Kcal
		% Daily Value*
Total Fat	12.65g	19%
Cholesterol	69.83mg	23%
Sodium	1797.74mg	75%
Potassium	159.08mg	3%
Total Carbs	57.56g	19%
Sugars	0.57g	2%
Dietary Fiber	6.11g	24%
Protein	8.72g	17%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	202.8mg	20%

Amount Per 100 g
Calories	78.34 Kcal (328 kJ)
Calories from fat	23.68 Kcal
		% Daily Value*
Total Fat	2.63g	19%
Cholesterol	14.52mg	23%
Sodium	373.72mg	75%
Potassium	33.07mg	3%
Total Carbs	11.96g	19%
Sugars	0.12g	2%
Dietary Fiber	1.27g	24%
Protein	1.81g	17%
Vitamin C	0.2mg	1%
Iron	0.5mg	12%
Calcium	42.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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