Potato Crust Pizza #5FIX Recipe

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Potato Crust Pizza #5FIX
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Ingredients:

Directions:

  1. For crust:.
  2. In medium mixing bowl add mashed potatoes & flour. Mix well. Add 1 cup cheese to potato mixture. Mix well.
  3. Pre heat oven 450 degrees.
  4. Spray 12” pizza pan. Press potato & cheese mixture onto pan. Bake for 25 minutes.
  5. Spread pizza sauce on crust. Sprinkle 1 cup cheese on sauce. Place pepperoni on and sprinkle remaining cheese on top.
  6. Put back in oven for approximately 5 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.89 Kcal (2650 kJ)
Calories from fat 282.13 Kcal
% Daily Value*
Total Fat 31.35g 48%
Cholesterol 64.68mg 22%
Sodium 1466.11mg 61%
Potassium 560.52mg 12%
Total Carbs 60.75g 20%
Sugars 7.32g 29%
Dietary Fiber 4.76g 19%
Protein 24.55g 49%
Vitamin C 8.9mg 15%
Iron 4.9mg 27%
Calcium 361.2mg 36%
Amount Per 100 g
Calories 241.94 Kcal (1013 kJ)
Calories from fat 107.85 Kcal
% Daily Value*
Total Fat 11.98g 48%
Cholesterol 24.73mg 22%
Sodium 560.47mg 61%
Potassium 214.28mg 12%
Total Carbs 23.23g 20%
Sugars 2.8g 29%
Dietary Fiber 1.82g 19%
Protein 9.38g 49%
Vitamin C 3.4mg 15%
Iron 1.9mg 27%
Calcium 138.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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