Directions:
- Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
- Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
- Sprinkle with half of the pepperoni, ham and mozzarella.
- Fold dough over filling; press edges firmly to seal.
- Repeat with remaining crust and filling ingredients.
- Bake at 400 degrees for 20-25 minutes or until golden brown.
- Sprinkle with Parmesan and basil, if desired.
- Cut into slices.
- Serve with spaghetti sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2929.49 Kcal (12265 kJ) | ||
| Calories from fat | 1613.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.32g | 276% | |
|---|---|---|---|
| Cholesterol | 681.11mg | 227% | |
| Sodium | 9964.84mg | 415% | |
| Potassium | 2027.89mg | 43% | |
| Total Carbs | 59.8g | 20% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 259.14g | 518% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 3.4mg | 19% | |
| Calcium | 4299.5mg | 430% | |
| Amount Per 100 g | |||
| Calories | 210.89 Kcal (883 kJ) | ||
| Calories from fat | 116.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 276% | |
|---|---|---|---|
| Cholesterol | 49.03mg | 227% | |
| Sodium | 717.36mg | 415% | |
| Potassium | 145.99mg | 43% | |
| Total Carbs | 4.31g | 20% | |
| Sugars | 0.42g | 23% | |
| Dietary Fiber | 0.08g | 5% | |
| Protein | 18.66g | 518% | |
| Vitamin C | 0.9mg | 21% | |
| Iron | 0.2mg | 19% | |
| Calcium | 309.5mg | 430% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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