Directions:
- Mix potatoes, breadcrumbs, cheese, and egg in a bowl with your hands until incorporated.
- Press mixture evenly on both sides of each turkey burger.
- Line broil pan with tin foil. Broil on high 8-10 minutes until brown; flip burgers and cook 8-10 minutes on the other side.(Place pan on 2nd notch in oven from top so as not to burn).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.12 Kcal (691 kJ) | ||
| Calories from fat | 62.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 16% | |
| Sodium | 284.15mg | 12% | |
| Potassium | 217.87mg | 5% | |
| Total Carbs | 15.01g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.47 Kcal (596 kJ) | ||
| Calories from fat | 53.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 11% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 16% | |
| Sodium | 245.17mg | 12% | |
| Potassium | 187.98mg | 5% | |
| Total Carbs | 12.95g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 10.06g | 23% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 60.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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