Directions:
- Preheat oven to 425 degrees.
- Evenly spread sauce over toasted bread.
- Evenly distribute pepperoni, mushrooms, bell pepper, onion, and cheese.
- Sprinkle with salt and pepper if desired.
- Bake 20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.03 Kcal (1641 kJ) | ||
| Calories from fat | 236.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 69.03mg | 23% | |
| Sodium | 1386.52mg | 58% | |
| Potassium | 300.63mg | 6% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 27.31g | 55% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.1mg | 56% | |
| Calcium | 387.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 245.12 Kcal (1026 kJ) | ||
| Calories from fat | 147.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 40% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 23% | |
| Sodium | 866.94mg | 58% | |
| Potassium | 187.97mg | 6% | |
| Total Carbs | 6.74g | 4% | |
| Sugars | 1.47g | 9% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 17.08g | 55% | |
| Vitamin C | 14mg | 37% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 6.3mg | 56% | |
| Calcium | 242.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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