Directions:
- Preheat the oven to 325 degrees F.
- Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
- Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
- Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1324.07 Kcal (5544 kJ) | ||
| Calories from fat | 402.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.76g | 69% | |
|---|---|---|---|
| Cholesterol | 93.38mg | 31% | |
| Sodium | 466.79mg | 19% | |
| Potassium | 946.25mg | 20% | |
| Total Carbs | 56.43g | 19% | |
| Sugars | 33.74g | 135% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 41.84g | 84% | |
| Vitamin C | 208.2mg | 347% | |
| Vitamin A | 3.6mg | 119% | |
| Iron | 5.1mg | 28% | |
| Calcium | 367mg | 37% | |
| Amount Per 100 g | |||
| Calories | 560.57 Kcal (2347 kJ) | ||
| Calories from fat | 170.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 69% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 31% | |
| Sodium | 197.62mg | 19% | |
| Potassium | 400.61mg | 20% | |
| Total Carbs | 23.89g | 19% | |
| Sugars | 14.28g | 135% | |
| Dietary Fiber | 4.26g | 40% | |
| Protein | 17.71g | 84% | |
| Vitamin C | 88.2mg | 347% | |
| Vitamin A | 1.5mg | 119% | |
| Iron | 2.1mg | 28% | |
| Calcium | 155.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sausage-Stuffed Mushrooms
Extra large white mushrooms, caps and stems separated and 11 more.. -
Spinach & Cheese Stuffed Mushrooms
Mushrooms, Olive oil, Butter, Onion, chopped and 7 more.. -
Mediterranean Stuffed Mushrooms
Mushroom caps, Olive oil, Sweet butter and 8 more.. -
Stuffed Mushrooms Appetizer
Fresh mushrooms , about 1.5 inch diameter, Onion, minced and 8 more.. -
Baked Lasagne
Olive oil, Ground beef, Onion, chopped, Garlic clove and 11 more.. -
Florentine Stuffed Mushrooms
Mushrooms, Olive oil, Butter, Chopped onion, Thyme and 6 more.. -
Oven Fried Parmesan Chicken
Crushed garlic, Butter, melted, Dried bread crumbs and 5 more.. -
Mushroom Risotto
Broth (i use mushroom), Butter, Olive oil and 8 more.. -
Potato Crumble
Potatoes, peeled and quartered, Butter and 6 more.. -
Homemade Meatballs
Ground beef, Ground pork, Garlic cloves, minced and 9 more..
Also Try
-
-
-
-
Sausage Stuffed Mushrooms smaller edition
Mushrooms, Garlic minced, Butter, Bulk pork sausage and 4 more.. -
-
-
Appetizer Sausage Stuffed Mushrooms
Pork sausage, Italian breadcrumbs, Mozzarella cheese and 1 more.. -
-
-
Johnsonville® Sausage Stuffed Mushrooms
Johnsonville ground italian sausage, Fresh mushrooms and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
