Directions:
- Preheat oven to 400.
- Mix dry ingredients together, then add wet.
- Poor mixture into greased 9 x13 pan.
- Bake 20-25 minutes, slightly brown on top, or toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.44 Kcal (735 kJ) | ||
| Calories from fat | 73.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 8% | |
| Sodium | 398.79mg | 17% | |
| Potassium | 180mg | 4% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 266.28 Kcal (1115 kJ) | ||
| Calories from fat | 111.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 13% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 8% | |
| Sodium | 605.28mg | 17% | |
| Potassium | 273.2mg | 4% | |
| Total Carbs | 34.67g | 8% | |
| Sugars | 5.6g | 15% | |
| Dietary Fiber | 3.05g | 8% | |
| Protein | 5.51g | 7% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 2.4mg | 9% | |
| Calcium | 156.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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