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Pumpkin Gingerbread Cake Recipe

Pumpkin Gingerbread Cake Recipe

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Ingredients:

Serving

3 1/2 cups flour
2 cups sugar
1 cup butter or 1 cup margarine, softened
1/2 cup light molasses
1/3 cup water
2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp baking powder
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 lb solid pack pumpkin
4 eggs

Directions:

Heat oven to 350 degrees. Grease and flour a 13x9 pan or two 9 inch round cake pans.
Beat all ingredients in a large bowl on low speed for 30 seconds, scraping bowl constantly. Increase speed to medium and beat 3 minutes, scraping bowl occasionally.
Pour into prepared pans. Bake 50-70 minutes until toothpick inserted in the middle comes out clean. Cool 10 minutes and then remove from pans.
Cool completely before frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.68 Kcal (1883 kJ)
Calories from fat	185.62 Kcal
		% Daily Value*
Total Fat	20.62g	32%
Cholesterol	76.18mg	25%
Sodium	1124.65mg	47%
Potassium	374.14mg	8%
Total Carbs	61.7g	21%
Sugars	25.03g	100%
Dietary Fiber	4.27g	17%
Protein	6.41g	13%
Vitamin C	2.7mg	5%
Vitamin A	0.2mg	5%
Iron	3.3mg	19%
Calcium	152.6mg	15%

Amount Per 100 g
Calories	307.41 Kcal (1287 kJ)
Calories from fat	126.9 Kcal
		% Daily Value*
Total Fat	14.1g	32%
Cholesterol	52.08mg	25%
Sodium	768.85mg	47%
Potassium	255.78mg	8%
Total Carbs	42.18g	21%
Sugars	17.11g	100%
Dietary Fiber	2.92g	17%
Protein	4.38g	13%
Vitamin C	1.9mg	5%
Vitamin A	0.1mg	5%
Iron	2.3mg	19%
Calcium	104.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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