Directions:
- Place pancetta in a Dutch oven, and cook over medium heat 4 minutes or until browned, stirring frequently. Add leek and garlic; sauté 1 minute. Add potato, broth, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 26 minutes or until potato is very tender, stirring occasionally. Remove from heat; stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.21 Kcal (1039 kJ) | ||
| Calories from fat | 36.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 4% | |
| Sodium | 531.2mg | 22% | |
| Potassium | 337.62mg | 7% | |
| Total Carbs | 36.6g | 12% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 184.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 78.36 Kcal (328 kJ) | ||
| Calories from fat | 11.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 6% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 4% | |
| Sodium | 167.71mg | 22% | |
| Potassium | 106.59mg | 7% | |
| Total Carbs | 11.56g | 12% | |
| Sugars | 0.93g | 12% | |
| Dietary Fiber | 1.09g | 14% | |
| Protein | 5.42g | 34% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.8mg | 14% | |
| Calcium | 58.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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