Directions:
- Melt the butter
- Sauté the onions, celery, carrots, jalapeño and garlic for 5 - 10 m
- Add salt and pepper, celery seed and basil, sauté a bit longer
- Add the potatoes and stock – the stock should just cover the potatoes.
- Simmer for 10 minutes until the potatoes start to break apart a little.
- Add the cream, milk, sour cream, yogurt and Poupon to the pot
- Stir and slowly bring to a very light boil - add the cheese and bacon
- Simmer for 10 minutes, stirring often
- Cool a bit and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.99 Kcal (2491 kJ) | ||
| Calories from fat | 415.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.17g | 71% | |
|---|---|---|---|
| Cholesterol | 151.35mg | 50% | |
| Sodium | 792.66mg | 33% | |
| Potassium | 781.86mg | 17% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 23.21g | 46% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 489.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 120.92 Kcal (506 kJ) | ||
| Calories from fat | 84.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 71% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 50% | |
| Sodium | 161.1mg | 33% | |
| Potassium | 158.9mg | 17% | |
| Total Carbs | 4.64g | 8% | |
| Sugars | 2.4g | 47% | |
| Dietary Fiber | 0.51g | 10% | |
| Protein | 4.72g | 46% | |
| Vitamin C | 2mg | 16% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.1mg | 4% | |
| Calcium | 99.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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