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Potato Chips with Creme Fraiche and Caviar Recipe

Potato Chips with Creme Fraiche and Caviar Recipe

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Potato Chips with Creme Fraiche and Caviar

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Ingredients:

Serving

1/4 cup herbed olive oil
3 large russet potatoes scrubbed
2 tbsp chopped finely rosemary leaves
9 oz caviar
8 oz creme fraiche
salt
pepper

Directions:

Preheat oven to 375 degrees F. Brush 3 large baking sheets generously with some oil.
With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices. Arrange slices in 1 layer on a baking sheet and brush with some remaining oil. Sprinkle potatoes with rosemary, salt and pepper. Repeat these steps for remaining 2 baking sheets.
Bake slices in middle of oven until golden, 15 to 20 minutes. With a metal spatula immediately transfer to a rack to cool completely.
Top potato chips with 1 teaspoon each of caviar and creme fraiche.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.68 Kcal (1510 kJ)
Calories from fat	277.55 Kcal
		% Daily Value*
Total Fat	30.84g	47%
Cholesterol	392.08mg	131%
Sodium	1013.66mg	42%
Potassium	121.13mg	3%
Total Carbs	5g	2%
Sugars	1.13g	5%
Dietary Fiber	0.12g	0%
Protein	18.24g	36%
Vitamin C	0.2mg	0%
Iron	7.7mg	43%
Calcium	218.4mg	22%

Amount Per 100 g
Calories	264.57 Kcal (1108 kJ)
Calories from fat	203.59 Kcal
		% Daily Value*
Total Fat	22.62g	47%
Cholesterol	287.61mg	131%
Sodium	743.56mg	42%
Potassium	88.86mg	3%
Total Carbs	3.67g	2%
Sugars	0.83g	5%
Dietary Fiber	0.09g	0%
Protein	13.38g	36%
Vitamin C	0.1mg	0%
Iron	5.7mg	43%
Calcium	160.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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